Roasted Hokkaido Pumpkin Bisque with Curry Toasted Chick Peas
Hokkaido pumpkins seem to be more popular in Germany than they are here in my neck of the woods of Greater Boston. For a while, they were very trendy and one of my aunts in Germany really loved them....
View ArticleIcelandic-inspired Fish Soup
This soup is amazing. It’s a little different than my “usual” fish chowders, but yet also really similar. When I am developing recipes, I usually compare three or four and then start experimenting....
View ArticleBeef, Bean & Barley Soup
It’s cold and there is nothing heartier than a simple soup. This was actually the first time that I have made a soup with barley in it, but it is indeed a great grain to cook with. Nice and hearty,...
View ArticleMexican-style Chicken Soup (Sopa de Pollo)
Sometimes, when it is cold like it has been this January and February — I mean, disproportionately cold! — you just want some hearty soup and this one fits the bill. Hearty, a little bit spicy (and...
View ArticleMaine Lobster Stew
There are times when I make something and I even stun myself at how good it is. This is pretty rare, I must admit, because I have insanely high standards and even when things are pretty spectacular, I...
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